Decadent Chocolate Fudge Recipe

 Ingredients:

500 gm Dark chocolate compound

150 gm sweetened condensed milk.

1/4 cup unsalted butter (Optional)

1 teaspoon pure vanilla extract

A pinch of salt (Optional)

1 cup chopped nuts (optional, such as Roasted Almonds, Cashews etc.)

Instructions:

1. Prepare the Pan:

Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides. This will make it easier to lift the fudge out later.

2. Melt Ingredients:

In a medium-sized saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.

Stir continuously until the chocolate and butter are completely melted and the mixture is smooth.

3. Add Vanilla and Salt:

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to incorporate the flavors.

4. Optional: Add Nuts:

If you're using nuts, fold in the chopped nuts until they are evenly distributed throughout the mixture.

5. Pour into Pan:

Pour the chocolate mixture into the prepared baking pan. Use a spatula to spread it evenly.

6. Chill:

Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours or until it's set.

7. Cut into Squares:

Once the fudge is completely set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board.

With a sharp knife, cut the fudge into small squares. Wipe the knife with a warm, damp cloth between cuts for clean edges.

8. Serve and Enjoy:

Arrange the chocolate fudge squares on a serving plate and indulge in the rich, decadent flavor!

Note:

Store any leftover chocolate fudge in an airtight container in the refrigerator. It can also be frozen for longer storage.

This chocolate fudge recipe is sure to satisfy any sweet tooth with its creamy texture and intense chocolate flavor. Enjoy!

    "In the symphony of life, love is the sweet melody, and chocolate         fudge is the delicious harmony."💌